Chicken cooked in the tandoor, then pan-fried in a rich, creamy tomato & cashew nut sauce.

Chicken tikka sautéed on the tawa with onion & tomato, flavoured with green chilli, garlic and ginger.

Chicken cooked in onion and rich cashew gravy, served with potatoes and cauliflower.

Prawns or fish cooked with onion and tomato, garnished with cream & coconut. A must-try for prawn lovers.

King prawns cooked with mixed vegetables.

Tender duck leg cooked in freshly ground Indian spices, onion, ginger & garlic. Served with vegetable rice.

Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves & mace.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

An intense lamb curry flavoured with sun-dried Kashmiri chilli & green cardamom.

Chunks of juicy meat cooked in traditional hot vindaloo sauce.

Beef cheeks braised with spices, sliced onions, ginger and garlic.

Succulent pieces of meat coated in our chef’s special Madras sauce, coconut cream & five spice.

Braised in its own juices with Indian herbs, finished with cumin & ginger and served with potato, cauliflower and mixed vegetables.

Lamb or chicken diced in a spinach purée with ginger and garlic.

Fish tossed in homemade spices and served with eggplant masala.

Mild red curry, Thai style.

Combination of butter chicken, beef korma, Navratan korma, chicken tikka, rice and naan.

Medley of vegetables cooked in an almond & light cream sauce.

Sautéed mixed vegetables with five spices.

Potato, cauliflower & peas cooked in turmeric and mild spices.

Cottage cheese cooked in a mildly spiced spinach purée.

Potato & cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

A selection of lentils simmered on a slow fire and finished with cream & coriander.

Indian cottage cheese with sliced onion, cabbage, chilli paste & fresh coriander.

Home-style eggplant marinated with tamarind, fennel, curry leaves, mild Kashmiri chilli & green cardamom.

Chickpeas cooked with five spices.

Ground Kadai masala with onion, capsicum and creamy sauce.

Chunks of paneer marinated in five spice, cooked in the tandoor and tossed in the chef’s special gravy.

Samosa, Navratan Korma, Saag Paneer, Daal Makhni, rice and naan.

Sautéed spiced vegetables with five spices, coconut cream dressing and two chutneys.

Spinach and fenugreek leaf-sauced spiced potatoes with green beans in curry and cumin leaf dressing.

Eggplant dressed with chilli, roasted cashew and spice masala, served with aromatic tomato sauce.

Daal lentils spiced and finished with a tempering made of ghee and five spices.

Leavened bread baked in the tandoor.

Round, unleavened wholemeal bread.

Bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Grated cheese stuffed and cooked in the tandoor.

Grated cauliflower with five spices, stuffed and cooked in the oven.

Chargrilled lamb mince stuffed and cooked in the tandoor.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Lightly peppered yoghurt with chargrilled eggplant, capsicum & red onion.

A sweet accompaniment to tickle your taste buds.

Crispy lentil wafers with cumin flavour.

A spicy relish made of assorted vegetables.

Fresh vegetables sautéed with Indian spices.

Steamed basmati rice.

Basmati rice infused with whole spices, mint & ginger. Available with lamb, chicken, beef, vegetables, Vindaloo or butter sauce.

Chicken cooked in the tandoor and finished in a rich, creamy tomato and cashew nut sauce.

Chicken tikka sautéed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.

Chicken cooked with onion and five spices, finished with aromatic fenugreek leaves.

Prawns or fish cooked with onion and tomato, finished with cream and coconut. A must-try for seafood lovers.

King prawns cooked with mixed vegetables in a mildly spiced sauce.

Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

Tender goat flavoured with cardamom and cooked in a tomato sauce infused with cumin, bay leaves and mace.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

An aromatic lamb curry flavoured with sun-dried Kashmiri chilli and green cardamom.

Tender pieces of meat cooked in a traditional hot vindaloo sauce.

Slow-braised beef cheeks cooked with aromatic spices, sliced onion, ginger and garlic.

Succulent pieces of meat cooked in our chef's special Madras sauce with coconut cream and five spices.

Tender lamb shank braised in its own juices with Indian herbs, finished with cumin and ginger. Served with potato and cauliflower mixed vegetables.

Tender lamb or chicken cooked in a spinach purée with ginger and garlic.

Fish tossed in homemade spices and served with eggplant masala.

A mild Thai-style red curry with your choice of prawns or chicken.

A combination of Butter Chicken, Beef Korma, Navratan Korma and Chicken Tikka, served with rice and naan.

A medley of vegetables cooked in a creamy almond sauce.

Sautéed mixed vegetables flavoured with five spices.

Potato, cauliflower and peas cooked with turmeric and mild spices.

Cottage cheese cooked in a mildly spiced spinach purée.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in a creamy almond sauce.

A selection of lentils slow-cooked and finished with cream and fresh coriander.

Indian cottage cheese cooked with sliced onion, chilli paste and fresh coriander.

Eggplant cooked with tamarind, fennel, curry leaves, mild Kashmiri chilli and green cardamom.

Chickpeas cooked with aromatic five-spice seasoning.

Paneer cooked with freshly ground kadai masala, onion, capsicum and a creamy sauce.

Chunks of paneer marinated in five spices, cooked in the tandoor and finished in the chef's special gravy.

Samosa, Navratan Korma, Saag Paneer and Daal Makhni, served with rice and naan.

Lentils seasoned with aromatic spices and finished with a traditional tempering of ghee and five spices.

Diced cottage cheese cooked in a rich, creamy tomato and onion sauce.

Sautéed vegetables seasoned with five spices and finished with a coconut cream dressing.

Spiced potatoes cooked with spinach and fenugreek leaves, finished with a cumin dressing.

Bombay-style potatoes seasoned with cumin, curry leaves, garlic, garam masala, turmeric, mustard seeds, chilli powder, salt and pepper.

Eggplant cooked with chilli, roasted cashews and aromatic spice masala, finished with a tomato sauce.

Slow-cooked mixed black lentils, rich and comforting.

Cubes of cottage cheese tossed with ginger, garlic and five spices.

Crispy cauliflower pieces tossed with onion, capsicum and five spices.

Grated vegetable dumplings wok-tossed with five spices, spring onion and capsicum.

Lightly battered fried chicken tossed with five spices and sweet chilli honey sauce.

Lightly battered fried prawns tossed with five spices and sweet chilli honey sauce.

Finely chopped vegetables wok-tossed with steamed rice and five spices.

Soft noodles tossed with sliced vegetables in a flavourful Szechuan sauce.

Manchurian vegetable dumplings cooked in a sweet and sour sauce.

Fragrant steamed basmati rice.

Fragrant basmati rice infused with whole spices, mint and ginger.

Fragrant basmati rice infused with whole spices, mint and ginger.

Round, unleavened wholemeal Indian bread.

Layered and flaky Indian flatbread.

Naan stuffed with crushed cashew nuts, sultanas and grated almonds.

Naan stuffed with grated cauliflower and five spices, then cooked in the tandoor.

Naan stuffed with chargrilled lamb mince and cooked in the tandoor.

Naan stuffed with seasoned potato.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion.

A sweet and tangy accompaniment to complement your meal.

Crispy lentil wafers flavoured with cumin.

A spicy relish made with assorted vegetables.

Fresh vegetables sautéed with aromatic Indian spices.