271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia

OUR STORY

At Charminar, we’re not just dishing up curry we’re bringing a genuine taste of Hyderabad to Adelaide. We take our name from the iconic Charminar monument that has stood at the heart of Hyderabad’s old city for more than 400 years, and our kitchen is built on that same spirit: deeprooted history, bold flavour, and a warm welcome for everyone who walks through the door.
Hyderabad is the home of biryani, and that heritage sits at the centre of everything we cook. Our biryani is still made the traditional dum way basmati layered with whole spices, mint and ginger, then sealed and slow-cooked so every grain drinks up the flavour. It’s not a fast dish and we’ve never pretended otherwise; the good stuff is worth the wait. Every curry starts from scratch with whole spices we grind ourselves, not shortcuts and not pre-made pastes.

From a single kitchen, Charminar has grown into two Adelaide restaurants one in Klemzig on North East Road, and one down the coast in Brighton without ever cutting a corner on how we cook. Two venues, one standard: the same recipes, the same freshly ground spice, the same tandoor fired up for every service. Wherever you eat with us, you’re getting the real thing.

We’re proud to be a genuine neighbourhood restaurant. The regulars in Klemzig, Hampstead Gardens and the surrounding north-east suburbs know us by name, and so do our locals across Brighton, Hove and Somerton Park and that’s exactly how we like it.

What Makes Us,

Authentic Hyderabadi roots We specialise in Hyderabadi cuisine a style of Indian cooking known for its layered spice, slow-cooked biryanis and rich, aromatic curries. It’s a genuinely authentic Indian dining experience in Adelaide, not a watered-down, Westernised version of one. If you’ve tasted the real thing, you’ll recognise it here.

Family-owned and community-minded Charminar is a proudly family-run Indian restaurant, looked after by people who care about who’s sitting at the table, not just what’s on the menu. Our Klemzig and Brighton locals are part of the family, and looking after them is what we do best.

Fresh, every single day No shortcuts, no jarred pastes. Our spices are ground fresh, our gravies are simmered slow, our naan is baked to order, and our tandoor is fired up for every service. That’s the difference you can taste in the butter chicken, the Rogan Josh and the biryani.

For everyone at the table Vegetarian, vegan, gluten-free and dairy-free we’ve built the menu so nobody has to sit out. From Aloo Gobi and Saag Paneer to a full vegetarian curry plate, there’s a proper feed here for every diet, all clearly marked on the menu.

Our Promise

Whether you’re grabbing an Indian takeaway on a quiet Tuesday night, booking a table in Klemzig or Brighton to celebrate something special, or sorting catering for a big group, you’ll get the same thing from us every time: proper Hyderabadi flavour, cooked with care and served with a smile.

Tandoori Chicken Tikka main

Marinated in yoghurt, accompanied with green salad & mint chutney

017

Onion & Palak Bajji (5pcs)

Served with tamarind sauce

onion

Amritsari Fish

Light, fresh and flavoursome seasonal fish cooked in traditional

011

Goan Prawns

Prawns cooked with onion and tomato, garnished with cream & coconut. A must try for prawn lovers

014

Chicken/Lamb Korma

Tender chunks of chicken coated in a flavoured creamy sauce of ground cashew nuts

013

Vegetable Manchurian

Grated vegetable dumplings - wok tossed with five spice, spring onion & capsicum

018

Navratan Korma

Medley of vegetables cooked in an almond & light cream sauce

015

Paneer Tikka Masala

Chunks of Paneer marinated in five spice cooked in tandoor and tossed in chefs special gravy

016

Biryani Infused Basmati

With flavours of whole spices, mint & ginger lamb, chicken, beef

012

Vindaloo (Hot) - Small

Chunks of juicy meat cooked in traditional hot vindaloo sauce

019

Samosa Vegetable (2pcs)

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce

samosa

Reviews

TESTIMONIALS

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Lunch 12:00 - 14:00

Everyday

Dinner 19:00 - 21:00

Monday – Thursday

Dinner 18:00 - 21:30

Friday – Sunday
Latest News
Authentic Indian dining, stylish bar, and elegant event hosting!
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Authentic Indian dining, stylish bar, and elegant event hosting!
CONTACT INFO
Reon, 1535 Broadway, New York
Reon, 1535 Broadway, New York
Lunch
Everyday
Dinner: Mon- Thu
18:00-21:30
Dinner: Fri- Sun
19:00-21:00

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