271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
From a single kitchen, Charminar has grown into two Adelaide restaurants one in Klemzig on North East Road, and one down the coast in Brighton without ever cutting a corner on how we cook. Two venues, one standard: the same recipes, the same freshly ground spice, the same tandoor fired up for every service. Wherever you eat with us, you’re getting the real thing.
We’re proud to be a genuine neighbourhood restaurant. The regulars in Klemzig, Hampstead Gardens and the surrounding north-east suburbs know us by name, and so do our locals across Brighton, Hove and Somerton Park and that’s exactly how we like it.
Authentic Hyderabadi roots We specialise in Hyderabadi cuisine a style of Indian cooking known for its layered spice, slow-cooked biryanis and rich, aromatic curries. It’s a genuinely authentic Indian dining experience in Adelaide, not a watered-down, Westernised version of one. If you’ve tasted the real thing, you’ll recognise it here.
Family-owned and community-minded Charminar is a proudly family-run Indian restaurant, looked after by people who care about who’s sitting at the table, not just what’s on the menu. Our Klemzig and Brighton locals are part of the family, and looking after them is what we do best.
Fresh, every single day No shortcuts, no jarred pastes. Our spices are ground fresh, our gravies are simmered slow, our naan is baked to order, and our tandoor is fired up for every service. That’s the difference you can taste in the butter chicken, the Rogan Josh and the biryani.
For everyone at the table Vegetarian, vegan, gluten-free and dairy-free we’ve built the menu so nobody has to sit out. From Aloo Gobi and Saag Paneer to a full vegetarian curry plate, there’s a proper feed here for every diet, all clearly marked on the menu.
Whether you’re grabbing an Indian takeaway on a quiet Tuesday night, booking a table in Klemzig or Brighton to celebrate something special, or sorting catering for a big group, you’ll get the same thing from us every time: proper Hyderabadi flavour, cooked with care and served with a smile.
Marinated in yoghurt, accompanied with green salad & mint chutney
Prawns cooked with onion and tomato, garnished with cream & coconut. A must try for prawn lovers
Tender chunks of chicken coated in a flavoured creamy sauce of ground cashew nuts
Grated vegetable dumplings - wok tossed with five spice, spring onion & capsicum
Chunks of Paneer marinated in five spice cooked in tandoor and tossed in chefs special gravy
With flavours of whole spices, mint & ginger lamb, chicken, beef
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce
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