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Charminar chefs have been carefully selected from several leading Indian restaurants abroad.
Rich flavoursome curries offering high quality local produce makes Charminar a leader in Indian cuisine.
Enjoy the great vibe and service.
136 The Parade, Norwood
Bookings & Takeaway: 08 8333 3333
Lunch: Tues to Friday 11:30-2.30
Dinner: 7 days from 5.30pm - Late
235 Anzac Highway Plympton
Bookings & Takeaway: (08) 8293 8747
Lunch: Tues - Fri, and Sun from 12.00 - 2.30
Dinner: Tues - Sun from 5pm - Late
450 Brighton Road Brighton
Bookings & Takeaway: (08) 8377 2247
Lunch: Tues - Fri, and Sun from 12.00 - 2.30
Dinner: Tuesday - Sun from 5pm - Late
vegetable samosa 6.9
two pastry parcels of mildly spiced potato and peas with atamarind sauce
spinach and corn pakora 6.9
spinach and corn fried in a mildly spiced chickpea batterwith a tamarind sauce
seekh kebab 7.5
minced hay valley lamb with herbs and spices, fi nger rolledand grilled in the tandoor
chicken tandoori 6.9 13.8
whole organic chicken with bones marinated in yoghurt with a delicious blend of spices and roasted in the tandoor
coriander chicken tikka 8.5 15.9
chicken marinated in fresh coriander and spices thencooked in the tandoor, tossed with baby spinachand blacksalt dressing
chicken tikka 8.5 15.9
tender pieces of boneless chicken, marinated in mild spicesand yoghurt overnight then grilled in the tandoor, tossed with baby spinach and black salt dressing
tandoori experience 20.9
chef’s selection from the tandoor — 2 chicken tikka, 2 coriander chicken tikka, 2 lamb chops and 2 seekh kebab (entrée for 2 to 3)
dips 8.9
a selection of fresh tantalizing relishes and chutneys served with naan bread
awa tikka masala 18.9
chicken tikka sautéed on the tawa with onion and tomato flavoured with green chilli, garlic and ginger
goan fi sh curry 18.9
seasonal fi sh cooked in traditional goan spices, enhanced with curry leaves and paprika
prawn malabar 20.9
tiger prawns cooked with sautéed onion and tomato, garnished with coconut. a must try for prawn lovers
seafood biryani 17.9
vegetable and tomato infused basmati rice with mussels,scallops, prawns and served with a raita
tandoori scotch 23.9
250 grams of premium tender loin fi llet (msa grade) cooked in the tandoor, flavoured with freshly ground mustard pepper, served with a red wine masala
duck curry 21.9
braised duck prepared in indian fresh ground spices and herbs, accompanied by a mango sauce
butter chicken 16.9
tender pieces of boneless chicken cooked in the tandoor, then pan-tossed in a rich, creamy, tomato sauce
chicken korma 16.9
succulent pieces of chicken coated in a creamy sauce flavoured with ground cashew nuts
beef vindaloo 16.9
chunks of juicy wagyu beef cooked in a traditional, hot vindaloo sauce
beef malabar 16.9
diced wagyu beef cooked with sautéed onion, tomato and fresh coconut milk
bhuna gosht 17.9
a smoky fl avoured north indian curry of tender hay valley lamb with a wok-cooked tomato and onion marsala, fresh coriander, ginger, cloves and cumin
lamb shanks 19.9
lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger
rogan josh 16.9
an intense hay valley lamb curry fl avoured with sun dried kashmiri chilli and green cardamom
saag gosht 17.9
hay valley lamb cooked in a spinach puree with ginger and garlic
jhinga harimirch 17.9
tiger prawns and scallops prepared in a ginger, garlic, cardamom with a hint of green chilli vegetables can be added to all curries
navratan korma 10.9
a medley of vegetables cooked in an almond and light cream sauce
saag paneer 11.9
cottage cheese cooked in a mildly spiced spinach puree
malai kofta 11.9
potato and cottage cheese dumplings stuffed with crushed almonds and cooked in a cashew nut sauce
daal makhni 8.9
a selection of lentils simmered on a slow fi re and fi nished with cream and coriander
mushroom matar 11.9
skewered swiss brown mushrooms and green peas & cumin
bagara baigan 10.9
a home-style dish of eggplant marinated with tamarind,curry leaves
channa masala 10.9
chickpeas cooked in a masala of onions, tomato,pomegranate and cumin seeds
naan plain or garlic 3.0
leavened bread freshly baked in the tandoor
roti 3.0
round, unleavened, wholemeal bread
gobi naan 4.0
grated caulifl ower stuffed naan
cheese naan 3.5
naan stuffed with a blend of local cheeses
rice 2.5
steamed basmati rice with saffron
raita 4.0
grated cucumber and yoghurt, sprinkled with roasted cumin
papadums 2.0
crispy lentil wafers with cumin fl avour cooked in olive oil
mango chutney 3.0
a sweet accompaniment to tickle your taste buds
mixed pickles 3.0
a spicy relish made of assorted vegetables